Teriyaki Lettuce Wraps
Recipe Image
Makes:
6
Servings
Total Cost:
$$$$
Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.
Ingredients
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce, reduced sodium
- 1 pound ground turkey, 85% lean (or thinly sliced)
- 1 cup water chestnuts, chopped
- 1 tablespoon cooking oil
- 6 iceberg lettuce leaves
Directions
- Wash hands with soap and water.
- Mix the water, cornstarch, and teriyaki sauce.
- Add meat and water chestnuts.
- Heat oil in a skillet or heavy saucepan and add meat mixture; stir until cooked through.
- Serve in a lettuce leaf.
Notes
Simple Healthy Recipes
Oklahoma Nutrition Information and Education
ONIE Project
