Turkey Pinwheel Appetizers
Colorful tomatoes and spinach make these appetizers festive enough for your next party or potluck.
Ingredients
- 8 ounces cream cheese, low-fat (garlic and herb)
- 6 flour tortillas (8 inch)
- 6 slices turkey (low sodium)
- 3 Roma tomatoes (medium, chopped)
- 3 cups baby spinach leaves
Directions
- Wash hands with soap and water.
- Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 to 15 seconds to soften.
- Spread about 2 tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes, and spinach.
- Roll up lightly; then wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.
Ohio State University Cooperative Extension