U.S. flag

An official website of the United States government

Search

Search Results

Displaying 1 - 15 of 137 results for

30 Minutes or Less

MyPlate Kitchen recipes that take 30 minutes or less to prepare.

404

The page you are looking for could not be found. You can try using the search box on the top of the page.

About Us

The USDA Center for Nutrition Policy and Promotion (CNPP) was established in 1994 to improve the nutrition and well-being of Americans. Toward this goal, CNPP focuses its efforts on two primary objectives: (1) advance and promote dietary guidance for all Americans, and (2) conduct applied research and analyses in nutrition and consumer economics.

Adults

Adults of all ages have different nutrition and physical activity needs as their lives and bodies change. As you age, maintaining healthy habits is an important way to lower your risk for cancer, diabetes, heart disease and hypertension. Make your food and beverage choices a priority and stay physically active.

App Support

Thank you for using the app! Please find answers to several Frequently Asked Questions on this page. If you still have questions regarding the Start Simple with MyPlate app, please email SM.FN.MyPlateTechSupport@usda.gov.

Be Salt Smart

To limit the salt in your foods, read the food labels, eat fruits and veggies, look for words such as "pickled" and "brined," and go easy on sauces.

Beans, Peas, and Lentils

Beans, peas, and lentils belong to a group of vegetables called “pulses.” This group includes all beans, peas, and lentils cooked from dry, canned, or frozen, such as: kidney beans, pinto beans, black beans, pink beans, black-eyed peas, garbanzo beans (chickpeas), split peas, pigeon peas, mung beans, soy beans, and lentils. Lentils come in varieties that are mostly identified by their colors, such as brown, black, red, and green.

Celebrations and Gatherings

Celebrations and gatherings can be difficult situations to eat healthy foods. Learn some tips on hosting or attending, making activities part of the fun, and rethinking desserts.

Communicators and Educators

USDA MyPlate has nutrition information toolkits for consumers designed for use by Communicators and Educators. Whether you communicate with the public or professionals, or teach students or other educators, MyPlate offers a framework for communicating food and nutrition messages based on the Dietary Guidelines for Americans 2020-2025. Included in this page: MyPlate is for Everyone, What's on MyPlate?, Helping Kids to Start Simple, Healthy Eating for the Whole Family, and More Ways to Talk About MyPlate.

Community and Professional Organizations

USDA MyPlate has nutrition information toolkits for consumers designed for use by Community and Professional Organizations. MyPlate provides concise messaging and evidence-based tools with actionable steps that enable organizations to reach a wide audience about healthier food and beverage choices. This toolkit provides free, ready-to-use resources for your outreach efforts. Included in this page: Connect with MyPlate, MyPlate is Everyone’s Plate, How to Personalize MyPlate, and The Power of Partnership.

Contact Us

If you have questions about MyPlate, MyPlate Kitchen, food, or nutrition, you can use our Ask USDA automated system. If you cannot find the answer to your questions, please send an email through the system.

Cut Back on Added Sugars

Cutting back on added sugars is good advice for everyone. To reduce added sugars, think about what's in your drinks, look for lower-sugar options, and split desserts.

Dairy

What is the USDA MyPlate Dairy Group? The MyPlate Dairy Group is one of the five food groups. The MyPlate Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. It does not include foods made from milk that have little calcium and a high fat content, such as cream cheese, sour cream, cream, and butter.

Dietitians and Nutritionists

USDA MyPlate has nutrition information toolkits for consumers designed for use by Registered Dietitian Nutritionists. As Registered Dietitian Nutritionists, you’re at the forefront of educating patients, consumers, and students about healthy eating. Incorporate MyPlate’s free, ready-made resources as a simple starting point to help people of all ages and stages of life to follow the Dietary Guidelines for Americans, 2020-2025. Included in this page: Start Simple with MyPlate, Make Every Bite Count, Make it Your Plate, and Partner with Us.

Dine Out / Take Out

Eating away from home increases the challenges of trying to eat healthy. Try some of these tips to make the experience of dining out or getting take out more in line with MyPlate's healthy eating messages.

Image
Shop Simple home screen on a phone

Shop Simple with MyPlate

Find savings in your area and discover new ways to prepare budget-friendly foods.

Learn more

Image
Alexa Speakers and Devices

MyPlate on Alexa

Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app.

Learn more

Image
Start Simple app on phone and watch

Start Simple with MyPlate App

Build healthy eating habits one goal at a time! Download the Start Simple with MyPlate app today.

Learn more

Image
DGA logo

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025