Add to cookbook Vegetable Stroganoff This stroganoff has onion, garlic, carrots, zucchini, red bell pepper, and basil combined with a creamy ...
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ...
Add to cookbook Vegetable Chili Chunks of zucchini, sweet potatoes, and frozen corn add a creative twist to this chili dish. ...
Add to cookbook Curried Squash Stew Curry powder and cinnamon give unique flavor to this zucchini, butternut squash, tomato, and bean stew. ...
Add to cookbook Lentil Barley Soup A big pot of lentils, tomatoes, and pearl barley simmer into this hearty soup. A great ...
Add to cookbook Black Bean Burgers Black beans and cooked rice are used as the base of these delicious burgers. Flavored with ...
Add to cookbook Chickpeas and Spinach Sauté Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful ...
Add to cookbook Tofu with Broccoli Tofu cooked until golden brown, and broccoli sautéed in a soy and scallion sauce make up ...
Add to cookbook Bronco Beans This versatile recipe combines a variety of seasonings and beans including black, kidney, white, and chickpeas ...
Add to cookbook Red Beans and Rice Red kidney beans and tomatoes and flavored with garlic, onions, peppers, and seasonings and simmered until ...