Vary Your Protein Routine
Protein foods include seafood, lean meats, poultry, eggs, beans, peas, and lentils, nuts, seeds, and soy products. Use these tips to make a variety of protein food choices.
Include protein in your snack
Try peanut or nut butter as a dip for apple or celery slices, or as a spread on whole-grain crackers. A hard-cooked (hard-boiled) egg with a dash of pepper also makes a good protein snack.
Keep seafood on hand
Canned seafood, such as salmon, tuna, or crab is quick to prepare and enjoy. Canned items also store well.
Add protein to your salad
Grilled chicken or shrimp adds tasty protein to a salad of mixed greens. Chickpeas or black beans are delicious, budget-friendly options, too.
Take protein on the go
Pack a mixture of unsalted nuts and sunflower seeds for a crunchy snack. Add some dried fruit like raisins, cranberries, or chopped dates for a touch of sweetness.
Get creative with beans, peas, and lentils
Make chili or stews with kidney or pinto beans, have a bowl of split pea soup for lunch or dinner, or enjoy lentils as a side dish. Check online for recipe ideas.
Serve up lean meat
Broil lean beef cuts like sirloin, top round, or flank steak. Sliced into strips, they’re great over greens, in a sandwich, or as is.