Fruit Salad with Jicama
Recipe Image
Makes:
7
servings
Total Cost:
$$$$
Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it a kick. The jicama provides a refreshing crunch and the result is a fruit salad that's sure to please.
Ingredients
- 3 cups jicama, sliced (small)
- 2 cups watermelon (cut into pieces)
- 1 mango
- 1 papaya (small)
- 1 lime, cut into small pieces
- 2 kiwifruit
- 1 teaspoon lime or orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
Directions
- Wash hands with soap and water.
- Wash, peel, and cut the jicama into thin slices.
- Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.
- On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.
- In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
- Refrigerate leftovers within 2 hours.
Notes
Learn more about:
Pictorial Recipes
Oregon State University Cooperative Extension Service
Oregon Family Nutrition Program
Recipe submitted by Lynn Myers Steele, 2000
