Add to cookbook Apple Pistachio Crisp Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, ... $$$$
Add to cookbook Asparagus, Mandarin Orange, Chicken, and Rice Fresh California asparagus, mandarin oranges, chicken, and brown rice make perfect compliments in this Asian-influenced salad. $$$$
Add to cookbook Blueberry Chicken Pasta Salad with Field Greens Lively mix of fresh blueberries, red pepper, whole-grain penne pasta and field greens tossed with a ... $$$$
Add to cookbook California Avocado Super Summer Wrap Fresh avocado doubles for dressing and filling complementing blueberries, carrots, arugula, and chicken in this appetizing ... $$$$
Add to cookbook Fruit Salad with Yogurt This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Lentil Barley Soup A big pot of lentils, tomatoes, and pearl barley simmer into this hearty soup. A great ... $$$$
Add to cookbook Lentil Minestrone This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ... $$$$
Add to cookbook Rainbow Bell Pepper Boats with Garbanzo Beans and Kale Red, orange, and yellow bell peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make ... $$$$
Add to cookbook Tropical Overnight Oatmeal Breakfast is a snap with a quick step the night before. Mix oats with yogurt and ... $$$$
Add to cookbook Vegetable Stroganoff This stroganoff starts with onion, garlic, carrots, zucchini, red bell pepper and basil combined with a ... $$$$