Baked Chicken with Vegetables

Roast carrots, potatoes, and onion are cooked along with chicken for a complete oven-baked meal.
Ingredients
- 4 potatoes (sliced)
- 6 carrot (sliced)
- 1 onion (large, quartered)
- 1 chicken (raw, - cut into pieces, skin removed)
- 1/2 cup water
- 1 teaspoon thyme
- 1/4 teaspoon pepper
Directions
1. Preheat oven to 400 degrees.
2. Place potatoes, carrots and onions in a large roasting pan.
3. Put chicken pieces on top of the vegetables.
4. Mix water, thyme and pepper. Pour over chicken and vegetables.
5. Spoon juices over chicken once or twice during cooking.
6. Bake at 400 degrees for one hour or more until browned and tender.
Notes
Learn more about:
- Potatoes
- Onions
- Carrots
University of Wisconsin, Cooperative Extension Service, Go with Chicken
Eau Claire County, 2002