This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.
- 2 cups pineapple, canned and chopped
- 1 cup berries, frozen, unsweetened (thawed)
- 1 cup yogurt, low-fat vanilla
- 1 banana (peeled and sliced)
- 1/3 cup raisins
- Wash hands with soap and water.
- In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.
University of Illinois Extension Service