Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.
- 1 cup dried cranberries
- 2 cups water
- 4 tablespoons sugar
- 2 tablespoons cornstarch (mixed with 3/4 cup water)
- Wash hands with soap and water.
- In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Cranberry Wojapi is a Native American dish.
Learn more about:
North Dakota Food and Culture: A Taste of World Cuisine
North Dakota State University Extension Service