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Fruit Pizza

Fruit Pizza

101 Ratings
101 Ratings
Recipe Image
Makes: 12 servings
Total Cost: $$$$

The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries)
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg (large)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 8 ounces cream cheese, non-fat or light
  • 1/2 cup sugar

Directions

1. Preheat oven to 375 degrees.

2. For crust, cream margarine, sugar vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.

3. Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9 inch by 13 inch pan.

4. Bake for 10 to 12 minutes or until lightly browned. Cool.

5. For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.

6. Arrange fruit on top of pizza. Refrigerate until serving time.

Source: Kansas Family Nutrition Program, Kids a Cookin’

Nutrition Information

Serving Size: 1/12 of recipe
Nutrients Amount
Total Calories 240
Total Fat 8 g
Saturated Fat 2 g
Cholesterol 18 mg
Sodium 283 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Total Sugars 19 g
Added Sugars included 16 g
Protein 6 g
Vitamin D 0 mcg
Calcium 120 mg
Iron 1 mg
Potassium 105 mg
N/A - data is not available
Nutrients Amount
Total Calories 240
Total Fat 8 g
Saturated Fat 2 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Linoleic Acid 2 g
α-Linolenic Acid 0.5 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 3 mg
Cholesterol 18 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Total Sugars 19 g
Added Sugars included 16 g
Protein 6 g
Minerals
Calcium 120 mg
Potassium 105 mg
Sodium 283 mg
Copper 48 mcg
Iron 1 mg
Magnesium 11 mg
Phosphorus 150 mg
Selenium 9 mcg
Zinc 1 mg
Vitamins
Vitamin A 86 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0.2 mcg
Vitamin C 8 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 9 mcg
Folate 73 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 1 mg
Choline 29 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Grains 1 1/2 ounces
Dairy 1/4 cups

Write a review

I made it in a 9x13 pan using a banana and 3 kiwi. I also added a little glaze of 1/4 cup melted orange marmalade. It was wonderful.
02/02/11
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