Add to cookbook Apple-Sage Wild Rice Stuffing This tasty wild rice dish starts with sautéed celery and onions mixed with sweet apples and ... $$$$
Add to cookbook Black Bean Quesadillas Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a ... $$$$
Add to cookbook Chicken Posole Posole is a delicious side dish that can be served with several toppings. It can be ... $$$$
Add to cookbook Easy Baked Acorn Squash This sweet and nutty squash pairs well with meats and other main dishes. $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Mango Berry Rotini Salad Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the ... $$$$
Add to cookbook Red Potato Salad This all-time favorite mix of tender potatoes, celery, and onions has been updated with a tangy ... $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook Smoked Ham Hocks with Lima Beans Try this traditional Southern dish as a soup or serve the beans and meat over a ... $$$$
Add to cookbook Spaghetti and Spinach Pesto This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top ... $$$$