Add to cookbook Black Bean Quesadillas Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a ... $$$$
Add to cookbook Chickpeas and Spinach Sauté Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful ... $$$$
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Mushroom Steak Fajitas Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on ... $$$$
Add to cookbook Picadillo This recipe starts with seasoned and browned ground beef simmered with tomatoes and beans and is ... $$$$
Add to cookbook Potato, Black Bean, & Kale Skillet A lively Southwestern skillet dish featuring diced potatoes, kale, and black beans, spiced up with garlic, ... $$$$
Add to cookbook Red Beans and Rice Red kidney beans and tomatoes and flavored with garlic, onions, peppers, and seasonings and simmered until ... $$$$
Add to cookbook Sweet Potato Pancakes with Balsamic Maple Mushrooms This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, ... $$$$
Add to cookbook Tex-Mex Skillet This dish is packed with lean protein in the forms of black bean and lean ground ... $$$$
Add to cookbook Tofu with Broccoli Tofu cooked until golden brown, and broccoli sautéed in a soy and scallion sauce make up ... $$$$
Add to cookbook Vegetable Stroganoff This stroganoff starts with onion, garlic, carrots, zucchini, red bell pepper and basil combined with a ... $$$$