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Banana Waldorf

Banana Waldorf

237 Ratings
237 Ratings
Recipe Image
MyPlate Kitchen
Makes: 4 servings
Total Cost: $$$$

Sweetened with bananas and apples, this recipe makes a healthy dessert, a satisfying afternoon snack, or even a tasty breakfast.

Ingredients

  • 3 bananas (peeled and sliced)
  • 1 apple (cored and sliced, with peel)
  • 4 cups yogurt (nonfat vanilla)
  • 1 pinch cinnamon
  • 1/8 cup walnuts (ground)

Directions

1. Mix all ingredients together in large mixing bowl.
2. Place in individual serving dishes and chill until ready to serve, up to 1 hour.
3. This dessert looks great when topped with a sprinkle of ground cinnamon.
 

Notes

Learn more about:
- Apples
- Bananas

Source:

Food and Health Communications, Inc.,
Visite el Sitio Web

Nutrition Information

Serving Size: 1/4 of recipe (373g)
Nutrients Amount
Total Calories 312
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 151 mg
Carbohydrates 66 g
Dietary Fiber 3 g
Total Sugars 55 g
Added Sugars included 22 g
Protein 12 g
Vitamin D 1 mcg
Calcium 382 mg
Iron 1 mg
Potassium 835 mg
N/A - data is not available
Nutrients Amount
Total Calories 312
Total Fat 2 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 5 mg
Carbohydrates 66 g
Dietary Fiber 3 g
Total Sugars 55 g
Added Sugars included 22 g
Protein 12 g
Minerals
Calcium 382 mg
Potassium 835 mg
Sodium 151 mg
Copper 231 mcg
Iron 1 mg
Magnesium 64 mg
Phosphorus 321 mg
Selenium 9 mcg
Zinc 2 mg
Vitamins
Vitamin A 9 mcg RAE
Vitamin B6 0.5 mg
Vitamin B12 1.1 mcg
Vitamin C 12 mg
Vitamin D 1 mcg
Vitamin E 0 mg
Vitamin K 2 mcg
Folate 43 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.5 mg
Niacin 1 mg
Choline 44 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 1 cups
Dairy 1 cups

Write a review

I used vanilla light and fit yogurt. Recipe is super easy and delicious! My family loved it!
03/14/16
The recipe was delicious and simple.
10/21/08
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025