Crustless Pumpkin Pie

104 Ratings

Makes: 8 servings

Total Cost: $$$$

Using Master Mix saves time and money in this pumpkin pie recipe.

Ingredients

3/4 cup sugar
1/2 cup Master Mix
2 tablespoons vegetable oil
1 can evaporated milk, nonfat (about 13 oz)
2 egg
1 can pumpkin (16 ounces)
3 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.
2. Combine all ingredients in a medium mixing bowl or a blender.
3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
4. Pour into the pie plate.
5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.
6. Cool slightly and keep refrigerated.
7. Serve with whipped topping or ice cream.

Notes

Recipe for Master Mix . 1/2 serving of mix = 1/2 cup.
Learn more about pumpkin.

Source:

Crustless Pumpkin Pie, Food Hero, Oregon State University Cooperative Extension Service

Nutrition Information

Serving Size: 1 slice, 1/8 of recipe (148g)

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Nutrients	Amount
Total Calories	218
Total Fat	7 g
Saturated Fat	1 g
Cholesterol	48 mg
Sodium	175 mg
Carbohydrates	34 g
Dietary Fiber	2 g
Total Sugars	26 g
Added Sugars included	18 g
Protein	7 g
Vitamin D	1 mcg
Calcium	174 mg
Iron	2 mg
Potassium	314 mg

N/A - data is not available

Nutrients	Amount
Total Calories	218
Total Fat	7 g
Saturated Fat	1 g
Monounsaturated Fat	3 g
Polyunsaturated Fat	2 g
Linoleic Acid	2 g
α-Linolenic Acid	0.2 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	7 mg
Cholesterol	48 mg
Carbohydrates	34 g
Dietary Fiber	2 g
Total Sugars	26 g
Added Sugars included	18 g
Protein	7 g
Minerals
Calcium	174 mg
Potassium	314 mg
Sodium	175 mg
Copper	95 mcg
Iron	2 mg
Magnesium	33 mg
Phosphorus	156 mg
Selenium	8 mcg
Zinc	1 mg
Vitamins
Vitamin A	492 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0.3 mcg
Vitamin C	3 mg
Vitamin D	1 mcg
Vitamin E	1 mg
Vitamin K	13 mcg
Folate	26 mcg DFE
Thiamin	0.1 mg
Riboflavin	0.3 mg
Niacin	1 mg
Choline	56 mg