Green Beans and New Potatoes
Frozen green beans and potatoes are boiled in a pot with onion and salt to make an easy side dish for dinner.
- 3 1/2 cups frozen green beans (16 oz bag)
- 8 potatoes (small, washed, peeled, and halved)
- 1 onion (medium, chopped)
- 1/4 teaspoon salt
1. Add all ingredients to a large stock pot and cover with water.
2. Bring to a boil and reduce to medium heat.
3. Cook until green beans and potatoes are tender.
Healthy Cookbook for African American Populations