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Parmesan Chive Biscuits

Parmesan Chive Biscuits

50 Ratings
50 Ratings
Recipe Image
Makes: 12 servings
Total Cost: $$$$

Enjoy these savory biscuits with your favorite holiday meal. 

Ingredients

  • 2 cups biscuit mix
  • 2/3 cup milk (2% or fat-free)
  • 1/4 butter stick (1/4 cup, melted)
  • 3/4 cup Parmesan cheese (freshly grated)
  • 1/2 tablespoon chives (finely chopped, fresh)

Directions

1. Combine all ingredients in a large bowl.

2. Stir together to mix well. Do not over mix.

3. Turn out onto a floured board. Roll to a 1-inch thick square.

4. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.

Source: University of Arkansas, Division of Agriculture, Cooperative Extension Service, Expanded Food and Nutrition Education Program

Nutrition Information

Serving Size: 1 biscuit (45g)
Nutrients Amount
Total Calories 146
Total Fat 8 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 331 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 2 g
Protein 4 g
Vitamin D 0 mcg
Calcium 114 mg
Iron 1 mg
Potassium 63 mg
N/A - data is not available
Nutrients Amount
Total Calories 146
Total Fat 8 g
Saturated Fat 4 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 15 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 2 g
Protein 4 g
Minerals
Calcium 114 mg
Potassium 63 mg
Sodium 331 mg
Copper 37 mcg
Iron 1 mg
Magnesium 10 mg
Phosphorus 166 mg
Selenium 3 mcg
Zinc 0 mg
Vitamins
Vitamin A 55 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0.2 mcg
Vitamin C 1 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 6 mcg
Folate 41 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 6 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Grains 1 ounces
Dairy 1/4 cups

Write a review

I believe that using your own flour and baking power would make this recipe less expensive and should offer substitutions - I would cut the amount of cheese. Not everyone can eat dairy and gluten flour.
06/06/11
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