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Apple Crisp

Apple Crisp

156 Ratings
156 Ratings
Recipe Image
serving of apple crisp on a plate with a fork
Makes: 8 servings
Total Cost: $$$$

This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.

Ingredients

  • 4 apples (medium)
  • 1/4 cup oatmeal (quick cooking)
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup margarine

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 °F.
  3. Grease the bottom and sides of the square pan.
  4. Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
  5. Cut the margarine into small pieces and put in a medium-sized bowl.
  6. Add the oatmeal, flour, brown sugar and cinnamon.
  7. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
  8. Sprinkle the mixture over the top of the apples.
  9. Bake in the oven for about 20 minutes.

Notes

For different tastes, try other fruits like cherries, pears, peaches, or plums.

Learn more about:

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 1/8 of recipe (103g)
Nutrients Amount
Total Calories 147
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 51 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Total Sugars 16 g
Added Sugars included 8 g
Protein 1 g
Vitamin D 0 mcg
Calcium 23 mg
Iron 1 mg
Potassium 105 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 147
Total Fat 6 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.4 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Total Sugars 16 g
Added Sugars included 8 g
Protein 1 g
Minerals
Calcium 23 mg
Potassium 105 mg
Sodium 51 mg
Copper 42 mcg
Iron 1 mg
Magnesium 9 mg
Phosphorus 23 mg
Selenium 2 mcg
Zinc 0 mg
Vitamins
Vitamin A 60 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mg
Vitamin C 3 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 8 mcg
Folate 14 mcg DFE
Thiamin 0.1 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 5 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruits 3/4 cups
Grains 1/2 ounces

Write a review

I threw in some raisins the second time I made this and I really liked the addition.

11/04/21
I did use whole wheat flour because we are trying to eat more whole grains as a family and cut our grocery budget too so this recipe was perfect and tasty! It's healthy for my kids too.
11/01/10
The topping would be better with more oatmeal & the crisp needs to bake longer for the apples to get done.
03/08/10
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025