Tuna Salad II
Recipe Image
Makes:
7
Servings
Total Cost:
$$$$
Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.
Ingredients
- 2 cans tuna, drained (6.5 ounces each, water packed)
- 1 cup celery, chopped
- 1/8 cup mayonnaise (2 Tablespoons)
- 1/8 cup yogurt, low-fat plain (2 Tablespoons)
- 1 cup grapes, seedless (cut in half)
- 7 lettuce leaves, washed and separated
Directions
- Wash hands with soap and water.
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
Notes
Eating Smart, Being Active
Colorado State University and University of California at Davis
