Add to cookbook Beets, Beans, and Greens This salad is full of protein and nutrients thanks to its bright beets and cooked beans. $$$$
Add to cookbook Chicken Salad with Ramen Noodles Use up a large head of cabbage from the farmers' market or grocery store with this ... $$$$
Add to cookbook Confetti Bean Salsa This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for ... $$$$
Add to cookbook Crunchy Chicken Salad This main dish is a combination of chicken, vegetables, and fruit. Enjoy it as a cold ... $$$$
Add to cookbook Farmers Market Salsa Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor. $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Rainbow Veggie Salad This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ... $$$$
Add to cookbook Sanchico Tuna Salad This tuna salad gets its creamy flavor from the avocado and a slight punch from the ... $$$$
Add to cookbook Tuna Apple Salad Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch ... $$$$
Add to cookbook Tuna Salad II Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for ... $$$$
Add to cookbook Turkey Salad with Orange Vinaigrette Fresh orange juice and Dijon mustard give this vinaigrette a bright and zesty flavor to top ... $$$$