Have a small leftover uncut pumpkin on your porch? Bake it with some cinnamon to spice up your meal.
- 2 cups pumpkin (about 1 small pumpkin, peeled and cut into cubes)
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- Wash hands with soap and water.
- Preheat oven to 325 °F.
- Place pumpkin cubes in a baking dish and sprinkle with sugar and salt.
- Cover pan with foil and bake until soft.
- Sprinkle with cinnamon.
Learn more about:
A River of Recipes: Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations