Caribbean Bean Salad
Recipe Image
Makes:
4
servings
Total Cost:
$$$$
Olive oil, red wine vinegar, oregano, and black pepper dressing coat beans, tomatoes, and oranges on a bed of lettuce.
Ingredients
- 4 cups romaine lettuce (chopped)
- 1/4 cup red onion
- 1 cup black beans, low-sodium (canned, drained and rinsed)
- 1 orange (peeled and diced)
- 1 tomato (diced)
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano (dried)
- black pepper (to taste, optional)
Directions
- Wash hands with soap and water.
- Toss all ingredients together in large salad bowl.
- Serve immediately or refrigerate up to one hour.
Cooking Demo II
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