Banana Oatmeal Raisin Cookies

180 Ratings

Makes: 15 servings

Total Cost: $$$$

No one will know that these tasty cookies don't have any added sugar.

Ingredients

3 bananas (ripe)
1/3 cup margarine (or butter)
2 cups quick-cooking oats (uncooked)
1/4 cup skim milk
1/2 cup raisins
1 teaspoon vanilla extract

Directions

Preheat oven to 350 °F.
Put the margarine in a small saucepan. Melt it on low heat.
Put all the ingredients in a mixing bowl. Mix really well.
Let the mix stand for about 5 minutes, until the oats are wet.
Lightly grease the cookie sheet.
For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
Bake the cookies for 15 to 20 minutes.
Let the cookies cool on the cookie sheet for about 1 minute.
Move the cookies to wire racks or a towel. Let them cool completely.

Notes

Learn more about:

Bananas

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 cookies of 1/15 of recipe (49g)

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Nutrients	Amount
Total Calories	114
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	38 mg
Carbohydrates	16 g
Dietary Fiber	2 g
Total Sugars	6 g
Added Sugars included	0 g
Protein	2 g
Vitamin D	0 mcg
Calcium	14 mg
Iron	1 mg
Potassium	168 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	114
Total Fat	5 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	2 g
Linoleic Acid	1 g
α-Linolenic Acid	0.3 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	16 g
Dietary Fiber	2 g
Total Sugars	6 g
Added Sugars included	0 g
Protein	2 g
Minerals
Calcium	14 mg
Potassium	168 mg
Sodium	38 mg
Copper	77 mcg
Iron	1 mg
Magnesium	24 mg
Phosphorus	59 mg
Selenium	3 mcg
Zinc	1 mg
Vitamins
Vitamin A	45 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0 mcg
Vitamin C	2 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	5 mcg
Folate	9 mcg DFE
Thiamin	0.1 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	8 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Fruits	1/4 cups
	Grains	1/2 ounces

I agree that these are bland; the bananas' sweetness wasn't enough. I used craisins instead of raisins, didn't perk them up either. And they never looked baked. I will try the recipe again with 1/8 t salt, and some cinnamon!

07/03/17

I did alter the recipe slightly. I added less than 1/8 teaspoon of salt, and that enhanced the flavor greatly.

03/08/10