Corn Salad

This corn salad is a great side dish that's easy to make in advance and serve when needed.
Ingredients
- 2 cups whole kernel corn (fresh or frozen, - cooked and drained)
- 3/4 cup tomato (chopped)
- 1/2 cup green pepper (chopped)
- 1/2 cup celery (chopped)
- 1/4 cup onion (chopped)
- 1/4 cup Ranch dressing, fat-free
Directions
1. In bowl, combine vegetables.
2. Stir in dressing.
3. Cover and refrigerate until ready to serve.
Notes
Learn more about:
- Corn
- Bell Peppers
- Onions
- Celery
- Tomatoes
University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005
Kentucky Families on the Move