Creamy Italian Herb Dressing

Serve this creamy dressing over salads or use as a dip for your favorite veggies.
Ingredients
- 1/4 cup yogurt, low-fat (plain)
- 1/4 cup mayonnaise (non-fat)
- 1/4 cup milk (skim)
- 1/2 teaspoon Italian seasoning (dried)
- 1/2 clove garlic (fresh, minced)
Directions
- Wash hands with soap and water.
- In a small bowl, combine all the above ingredients.
- Refrigerate in a covered container for at least an hour. Serve chilled.
Notes
Learn more about:
Eat Smart New York!
Cornell University Cooperative Extension