Green Bean Saute

Green Bean Saute

102 Ratings

Green Bean Saute

Makes: 6 servings

Total Cost: $$$$

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

Ingredients

1 cup onion (chopped)
1 cup mushroom (sliced)
1 teaspoon garlic (minced)
1 can green beans (16 ounce, drained, cut)

Directions

1. Spray a skillet with non-stick cooking spray.

2. Sauté onions, mushrooms, and garlic.

3. Add green beans and heat thoroughly.

Notes

Learn more about:

Source:

Quick and Healthy, Vol.II
ScaleDown Publishing, Inc.

Nutrition Information

Serving Size: 1/2 cup, 1/6 of recipe (114g)

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Nutrients	Amount
Total Calories	32
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	175 mg
Carbohydrates	6 g
Dietary Fiber	2 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	2 g
Vitamin D	0 mcg
Calcium	34 mg
Iron	1 mg
Potassium	153 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	32
Total Fat	0 g
Saturated Fat	0 g
Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Linoleic Acid	0 g
α-Linolenic Acid	0.1 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	6 g
Dietary Fiber	2 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	2 g
Minerals
Calcium	34 mg
Potassium	153 mg
Sodium	175 mg
Copper	76 mcg
Iron	1 mg
Magnesium	13 mg
Phosphorus	33 mg
Selenium	2 mcg
Zinc	0 mg
Vitamins
Vitamin A	13 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0 mcg
Vitamin C	4 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	28 mcg
Folate	26 mcg DFE
Thiamin	0 mg
Riboflavin	0.1 mg
Niacin	1 mg
Choline	14 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables

3/4 cups

This is a nice way to dress up canned green beans.

02/19/08

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025