Green Bean Sauté
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
- 1 cup onion (chopped)
- 1 cup mushroom (sliced)
- 1 teaspoon garlic (minced)
- 1 can green beans, low sodium (14.5 ounce, drained, cut)
- Wash hands with soap and water.
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Quick and Healthy, Vol.II
ScaleDown Publishing, Inc.