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Squash-Apple Casserole

Squash-Apple Casserole

65 Ratings
65 Ratings
Recipe Image
Squash-Apple Casserole
Makes: 6 servings
Total Cost: $$$$

What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for this tasty recipe.

Ingredients

  • 2 1/2 cups winter squash (such as acorn, butternut or hubbard)
  • 1 1/2 cups apples (cooking, such as Macintosh, Granny Smith or Rome)
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon

Directions

1. Wash and prepare squash and apples (for extra fiber, keep peel on apples).
2. Alternate layers of squash and apples in 8x8 inch pan; end with apples.
3. Sprinkle spices over top layer.
4. Cover with aluminum foil.
5. Bake at 350 degrees for 45-60 minutes, until squash is tender.
 

Notes

Learn more about:
- Winter Squash
- Apples

Source:

Pumpkin Post and Banana Beat Newsletters
University of Massachusetts Extension
Nutrition Education Program

Nutrition Information

Serving Size: 1/6 of recipe (90g)
Nutrients Amount
Total Calories 35
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 1 g
Vitamin D 0 mcg
Calcium 20 mg
Iron 0 mg
Potassium 205 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 35
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 1 g
Minerals
Calcium 20 mg
Potassium 205 mg
Sodium 2 mg
Copper 46 mcg
Iron 0 mg
Magnesium 9 mg
Phosphorus 15 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 34 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0 mcg
Vitamin C 7 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 13 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 6 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruits 1/4 cups
Vegetables 1/2 cups

Write a review

Granny Smith apples too tart. I would use a sweeter apple next time.
11/19/07
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025