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Veggie Stir-Fry with Turkey

Veggie Stir-Fry with Turkey

39 Ratings
39 Ratings
Recipe Image
MyPlate Kitchen
Makes: 6 servings
Total Cost: $$$$

Okra, corn, and onions mixed with squash and tomatoes give this veggie stir-fry crunch and flavor. Serve as a side dish with your favorite chicken or fish recipe.

Ingredients

  • 1/2 onion (chopped)
  • 1 cup red bell pepper (diced)
  • 1 3/4 cups corn (low-sodium can, frozen, or cut from cob)
  • 10 okra (sliced)
  • 3 yellow squash, medium (sliced)
  • 1 pound ground turkey

Directions

  1. Wash hands with soap and water.
  2. In a large frying pan over medium heat, cook ground turkey until no longer pink.
  3. Add red pepper, onion, corn, squash and okra for 5 minutes until tender.
  4. Add diced tomatoes and continue cooking for 3 minutes.

Notes

Source:

University of Kentucky Cooperative Extension Service.

Nutrition Information

Serving Size: 1/2 cup prepared stir-fry, 1/6 of recipe (191g)
Nutrients Amount
Total Calories 212
Total Fat 10 g
Saturated Fat 3 g
Cholesterol 54 mg
Sodium 49 mg
Carbohydrates 17 g
Dietary Fiber 4 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 16 g
Vitamin D 0 mcg
Calcium 61 mg
Iron 2 mg
Potassium 628 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 212
Total Fat 10 g
Saturated Fat 3 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 3 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 10 mg
Omega 3 - DHA 5 mg
Cholesterol 54 mg
Carbohydrates 17 g
Dietary Fiber 4 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 16 g
Minerals
Calcium 61 mg
Potassium 628 mg
Sodium 49 mg
Copper 202 mcg
Iron 2 mg
Magnesium 59 mg
Phosphorus 230 mg
Selenium 19 mcg
Zinc 3 mg
Vitamins
Vitamin A 80 mcg RAE
Vitamin B6 0.7 mg
Vitamin B12 0.8 mg
Vitamin C 56 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 11 mcg
Folate 68 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 6 mg
Choline 64 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 1/2 cups
Protein Foods 1 1/2 ounces

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