Add to cookbook Barley Pilaf Short on time? Using quick-cooking barley will cut this recipe time in half. See the notes ... $$$$
Add to cookbook Brown Rice Pilaf with Sage, Walnuts, and Dried Fruit Dried fruit and sage combine to give this whole grain dish a flavor of fall, but ... $$$$
Add to cookbook Couscous with Peas and Onions Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous ... $$$$
Add to cookbook Easy Eggplant Stir Fry Fresh vegetables are cooked in one pan to create a flavorful side dish. $$$$
Add to cookbook Italian Vegetables This recipe can be made in minutes! Cauliflower and broccoli add crunch and fiber to this ... $$$$
Add to cookbook Pasta Salad Easy and delicious, make this tasty pasta salad for your next picnic. $$$$
Add to cookbook Potato Cakes Enjoy these potato cakes with fat-free sour cream or fat-free yogurt and chives. $$$$
Add to cookbook Rice Pudding Serve this recipe fresh off the stove or after it has chilled in the refrigerator. $$$$
Add to cookbook Scallion Rice A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions. $$$$
Add to cookbook Sunshine Rice Hot sauce and almonds make this rice dish explode with flavor. Only one pot is needed ... $$$$
Add to cookbook Tomato Basil and Bean Pasta Salad Beans, tomatoes, and basil are mixed with pasta and a tasty vinaigrette to give you a ... $$$$
Add to cookbook Vegetarian Matzo Ball Soup This savory, vegetable matzo ball soup is a delicious and quick meal on a cold evening. $$$$
Add to cookbook White Chili Looking for a new twist on chili? Try this white chili with chicken and milk and ... $$$$