Chocolate Chip Yogurt Cookies

115 Ratings

Makes: 36 servings

Total Cost: $$$$

Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.

Ingredients

1/2 cup sugar
1/2 cup brown sugar (firmly packed)
1/2 cup margarine
1/2 cup yogurt (non-fat, plain)
1 1/2 teaspoons vanilla
3/4 cup flour (all-purpose)
1 cup flour (whole wheat)
1/2 teaspoon baking soda
1/2 cup chocolate chips (miniature, or carob chips)

Directions

Wash hands with soap and water.
Heat oven to 375 °F.
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
Cool 1 minute, remove from cookie sheets.

Source:

Eat Smart New York!
Cornell University Cooperative Extension

Nutrition Information

Serving Size: 1 cookie

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Nutrients	Amount
Total Calories	80
Total Fat	3 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	42 mg
Carbohydrates	12 g
Dietary Fiber	1 g
Total Sugars	7 g
Added Sugars included	7 g
Protein	1 g
Vitamin D	0 mcg
Calcium	12 mg
Iron	0 mg
Potassium	37 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	80
Total Fat	3 g
Saturated Fat	1 g
Monounsaturated Fat	1 g
Polyunsaturated Fat	1 g
Linoleic Acid	1 g
α-Linolenic Acid	0.2 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	12 g
Dietary Fiber	1 g
Total Sugars	7 g
Added Sugars included	7 g
Protein	1 g
Minerals
Calcium	12 mg
Potassium	37 mg
Sodium	42 mg
Copper	37 mcg
Iron	0 mg
Magnesium	9 mg
Phosphorus	24 mg
Selenium	3 mcg
Zinc	0 mg
Vitamins
Vitamin A	26 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mg
Vitamin C	0 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	3 mcg
Folate	10 mcg DFE
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	3 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Grains

1/2 ounces

I think I would add 1 egg to this recipe. That would give them some oomph.

05/15/17

I really wanted to like these, but they never seemed baked. They need something to give them oomph, but I don't know what. If you have suggestions, please write a review because I would like to serve them again, but with more flavor.

12/23/15

I've noticed that some people are complaining about the cost break down. The cost of each ingredient is broken down by ounce and the total purchase price is based on buy larger quantities which lowers the total cost.

07/22/14