Roasted Herb Potatoes

46 Ratings

Makes: 6 servings

Total Cost: $$$$

Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.

Ingredients

vegetable cooking spray
1 pound potatoes (3 medium or 3 cups cubed)
2 teaspoons vegetable oil
1/2 teaspoon rosemary
1/2 teaspoon salt

Directions

1. Preheat the oven to 450 degrees.
2. Coat a baking sheet with vegetable cooking spray.
3. Wash and peel the potatoes.
4. Cut the potatoes into ½-inch cubes, and put them in a large bowl.
5. Put the oil, rosemary, and salt in a small bowl. Stir together.
6. Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
7. Spread the potatoes on the baking sheet.
8. Bake for 25 to 30 minutes, or until lightly browned.

Notes

Learn more about:

Potatoes

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 1/2 cup prepared potatoes, 1/6 of recipe (78g)

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Nutrients	Amount
Total Calories	41
Total Fat	2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	196 mg
Carbohydrates	6 g
Dietary Fiber	1 g
Total Sugars	0 g
Added Sugars included	0 g
Protein	1 g
Vitamin D	0 mcg
Calcium	5 mg
Iron	0 mg
Potassium	150 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	41
Total Fat	2 g
Saturated Fat	0 g
Monounsaturated Fat	1 g
Polyunsaturated Fat	1 g
Linoleic Acid	1 g
α-Linolenic Acid	0.1 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	6 g
Dietary Fiber	1 g
Total Sugars	0 g
Added Sugars included	0 g
Protein	1 g
Minerals
Calcium	5 mg
Potassium	150 mg
Sodium	196 mg
Copper	39 mcg
Iron	0 mg
Magnesium	8 mg
Phosphorus	20 mg
Selenium	0 mcg
Zinc	0 mg
Vitamins
Vitamin A	0 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0 mcg
Vitamin C	7 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	3 mcg
Folate	6 mcg DFE
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	4 mg