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Salsa Fresca

Salsa Fresca

27 Ratings
27 Ratings
Recipe Image
Salsa Fresca in a bowl
Makes: 7 servings
Total Cost: $$$$

A great summer treat to make when our garden is bursting with tomatoes and jalapeño peppers. Enjoy over eggs, meat, fish, tofu, or with whole grain chips.

Ingredients

  • 5 tomatoes (medium)
  • 2 jalapeños
  • 2 cloves garlic
  • 1/4 red onion (medium)
  • 3 tablespoons lime juice (fresh)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cilantro (fresh, leaves)

Directions

  1. Wash hands with soap and water.
  2. Wash the vegetables. Cut the tomatoes into 1/2-inch pieces and put into a medium-sized bowl. Because they can burn the skin, an adult should seed and mince the jalapeños and add them to the tomatoes.
  3. Peel the garlic and mince. Peel the onion and cut into 1/4-inch pieces. Add the onion and garlic to the tomato mixture.
  4. Stir in the lime juice, salt, and pepper. Chop the cilantro and stir only until combined.

Notes

Learn more about:

Source:

Cooking with Kids
New Mexico State University Cooperative Extension Service

Nutrition Information

Serving Size: 1/2 cup prepared salsa, 1/7 of recipe (104g)
Nutrients Amount
Total Calories 22
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 171 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 1 g
Vitamin D 0 mcg
Calcium 13 mg
Iron 0 mg
Potassium 240 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 22
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 1 g
Minerals
Calcium 13 mg
Potassium 240 mg
Sodium 171 mg
Copper 65 mcg
Iron 0 mg
Magnesium 12 mg
Phosphorus 26 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 40 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0 mg
Vitamin C 22 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 8 mcg
Folate 16 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 1 mg
Choline 7 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/2 cups

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