Zesty Citrus Coleslaw

Name: Zesty Citrus Coleslaw
Yield: 12

113 Ratings

Makes: 12 servings

Total Cost: $$$$

This coleslaw is big on flavor with nuts, mandarin oranges, and soy sauce!

Ingredients

4 cups shredded cabbage (16 ounce bag of coleslaw mix)
1 1/3 cups mandarin oranges, canned (drained)
peanuts (optional)

Dressing Ingredients:

2/3 cup light Italian dressing
2 tablespoons soy sauce, reduced sodium (low-sodium)

Directions

Wash hands with soap and water.
Mix together the coleslaw mix, peanuts (if using), and mandarin oranges in a large bowl.
Stir in the Italian salad dressing and soy sauce.

Notes

Learn more about:

Source:

Maryland Food Supplement Nutrition Education Program,
2009 Recipe Calendar

Nutrition Information

Serving Size: 1/2 cup (79g)

Show Full Display Show Less

Nutrients	Amount
Total Calories	21
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	247 mg
Carbohydrates	5 g
Dietary Fiber	1 g
Total Sugars	4 g
Added Sugars included	0 g
Protein	1 g
Vitamin D	0 mcg
Calcium	17 mg
Iron	0 mg
Potassium	91 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	21
Total Fat	0 g
Saturated Fat	0 g
Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Linoleic Acid	0 g
α-Linolenic Acid	0 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	5 g
Dietary Fiber	1 g
Total Sugars	4 g
Added Sugars included	0 g
Protein	1 g
Minerals
Calcium	17 mg
Potassium	91 mg
Sodium	247 mg
Copper	29 mcg
Iron	0 mg
Magnesium	8 mg
Phosphorus	27 mg
Selenium	0 mcg
Zinc	0 mg
Vitamins
Vitamin A	16 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mg
Vitamin C	16 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	18 mcg
Folate	14 mcg DFE
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	5 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables

1/4 cups

As a resident of a primarily Asian community, the title of this recipe rather off-putting to me and the folks with whom I tried the recipe. There is nothing Asian about it, as written. Also, the (non-Asian) peanuts are a problem for many people. To make the salad safer, more interesting and tasty (and a bit Asian), we substituted cashew nuts for peanuts and added a bit of ground ginger to the salad dressing. With those variations, the salad was popular. It is certainly simple to make and offers a nice balance of fruit, veggies and protein. P.S. I hope someone will correct the typos in the recipe.

07/28/11