Recipes

This dish features whole wheat pasta and fat-free Parmesan cheese.

This is a hearty vegetarian soup for a filling and healthy meal on a chilly night. ...

Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ...

This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ...

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

An easy and delicious one-pot dish that makes plenty of lefotvers to savor!

This recipe can be made in minutes! Cauliflower and broccoli add crunch and fiber to this ...

Quinoa (pronounced "keen-wah") is a whole grain with origins in South America. It is combined in ...

One skillet beef and bean tamale pie that cook on the stovetop. For an extra kick, ...

This quick and easy smoothie uses any of your favorite frozen fruits. It makes enough for ...

These yummy vegetarian burgers are made from lentils and are loaded with protein.