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Homemade Cranberry Sauce

Homemade Cranberry Sauce

13 Ratings
13 Ratings
Recipe Image
Makes: 8 Servings
Total Cost: $$$$

A tangy and flavorful cranberry sauce that can be prepared in a flash!

Ingredients

  • 3 cups fresh cranberries (12 ounces, can also use frozen)
  • 1 orange
  • 1 cup sugar

Directions

1. Place all ingredients in a blender and blend until mixed well.

2. Heat up and serve over turkey.

Notes

1 cup white grape juice concentrate can be substituted for 1 cup sugar.

Learn more about:

 

Source:

Utah State University Cooperative Extension

Nutrition Information

Serving Size: 1/8 of recipe
Nutrients Amount
Total Calories 122
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Total Sugars 28 g
Added Sugars included 24 g
Protein 0 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 0 mg
Potassium 62 mg
N/A - data is not available
Nutrients Amount
Total Calories 122
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Total Sugars 28 g
Added Sugars included 24 g
Protein 0 g
Minerals
Calcium 10 mg
Potassium 62 mg
Sodium 1 mg
Copper 32 mcg
Iron 0 mg
Magnesium 4 mg
Phosphorus 7 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 3 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 14 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 2 mcg
Folate 5 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 3 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 1/4 cups

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