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Peach Apple Crisp

Peach Apple Crisp

455 Ratings
455 Ratings
Recipe Image
Peach Apple Crisp
Makes: 8 servings
Total Cost: $$$$
Cook Time: 20 minutes
Preparation Time: 20 minutes

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

Ingredients

  • 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
  • 2 medium apples, tart, peeled, sliced
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons margarine, chilled

Directions

  1. Preheat oven to 350˚ F. Lightly grease 9- by 9- by 2-inch casserole dish.
  2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, about 20 minutes.

Notes

Learn more about:

Source:

Recipes and Tips for Healthy, Thrifty Meals
USDA Center for Nutrition Policy and Promotion

Nutrition Information

Serving Size: 1/2 cup, 1/8 of recipe (135g)
Nutrients Amount
Total Calories 175
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 57 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Total Sugars 18 g
Added Sugars included 6 g
Protein 2 g
Vitamin D 0 mcg
Calcium 15 mg
Iron 1 mg
Potassium 151 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 175
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 1 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Total Sugars 18 g
Added Sugars included 6 g
Protein 2 g
Minerals
Calcium 15 mg
Potassium 151 mg
Sodium 57 mg
Copper 65 mcg
Iron 1 mg
Magnesium 10 mg
Phosphorus 29 mg
Selenium 4 mcg
Zinc 0 mg
Vitamins
Vitamin A 58 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mg
Vitamin C 4 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 7 mcg
Folate 37 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 6 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruits 1/2 cups
Grains 1/2 ounces

Write a review

Instructions state to bake about 20 minutes, but found it took over twice that amount of time before dish was bubbly & somewhat brown. Oatmeal(a whole grain)could have been used in the recipe to make the topping even better.
04/18/13
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025