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Peach Apple Crisp

Peach Apple Crisp

455 Ratings
455 Ratings
Recipe Image
Makes: 8 servings
Total Cost: $$$$

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

 

Ingredients

  • 1 can peaches, in light syrup, drained, sliced (15 ounce)
  • 2 apples, tart, peeled, sliced (medium)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon (ground)
  • 3/4 cup flour
  • 1/4 cup brown sugar (packed)
  • 3 tablespoons margarine (chilled)

Directions

  1. Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
  2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, about 20 minutes.

Notes

Learn more about:

Source:

USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000 (PDF, 253 KB).

Nutrition Information

Serving Size: 1/2 cup, 1/8 of recipe (135g)
Nutrients Amount
Total Calories 149
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Total Sugars 16 g
Added Sugars included 6 g
Protein 2 g
Vitamin D 0 mcg
Calcium 14 mg
Iron 1 mg
Potassium 128 mg
N/A - data is not available
Nutrients Amount
Total Calories 149
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 1 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Total Sugars 16 g
Added Sugars included 6 g
Protein 2 g
Minerals
Calcium 14 mg
Potassium 128 mg
Sodium 40 mg
Copper 56 mcg
Iron 1 mg
Magnesium 9 mg
Phosphorus 26 mg
Selenium 4 mcg
Zinc 0 mg
Vitamins
Vitamin A 55 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 4 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 7 mcg
Folate 37 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 5 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 1/2 cups
Grains 1/2 ounces

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Instructions state to bake about 20 minutes, but found it took over twice that amount of time before dish was bubbly & somewhat brown. Oatmeal(a whole grain)could have been used in the recipe to make the topping even better.
04/18/13
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