Peach Apple Crisp

455 Ratings

Makes: 8 servings

Total Cost: $$$$

Cook Time: 20 minutes

Preparation Time: 20 minutes

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

Ingredients

1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
2 medium apples, tart, peeled, sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine, chilled

Directions

Preheat oven to 350˚ F. Lightly grease 9- by 9- by 2-inch casserole dish.
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.

Notes

Learn more about:

Source:

Recipes and Tips for Healthy, Thrifty Meals
USDA Center for Nutrition Policy and Promotion

Nutrition Information

Serving Size: 1/2 cup, 1/8 of recipe (135g)

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Nutrients	Amount
Total Calories	175
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	57 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Total Sugars	18 g
Added Sugars included	6 g
Protein	2 g
Vitamin D	0 mcg
Calcium	15 mg
Iron	1 mg
Potassium	151 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	175
Total Fat	5 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	2 g
Linoleic Acid	1 g
α-Linolenic Acid	0.3 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Total Sugars	18 g
Added Sugars included	6 g
Protein	2 g
Minerals
Calcium	15 mg
Potassium	151 mg
Sodium	57 mg
Copper	65 mcg
Iron	1 mg
Magnesium	10 mg
Phosphorus	29 mg
Selenium	4 mcg
Zinc	0 mg
Vitamins
Vitamin A	58 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mg
Vitamin C	4 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	7 mcg
Folate	37 mcg DFE
Thiamin	0.1 mg
Riboflavin	0.1 mg
Niacin	1 mg
Choline	6 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Fruits	1/2 cups
	Grains	1/2 ounces

Instructions state to bake about 20 minutes, but found it took over twice that amount of time before dish was bubbly & somewhat brown. Oatmeal(a whole grain)could have been used in the recipe to make the topping even better.

04/18/13