Salata Ma Jibna (Salad with Parmesan Cheese)
Recipe Image
Makes:
8
Servings
Total Cost:
$$$$
Onions, carrots, and cabbage give this dish a crunchy and crisp texture. Lemon juice and vinegar give the veggies a tangy flavor. Enjoy along side of your favorite entree.
Ingredients
- 1 cup onions, cut into slivers or thin slices
- 1 cup cabbage, cut into slivers or thin slices
- 1/2 cup carrots, cut into very thin slices
- 1 cup tomatoes, diced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 cup parmesan cheese, grated
Directions
1. In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
2. Toss with olive oil, lemon juice, vinegar, salt, and pepper.
3. Sprinkle garlic and Parmesan over salad.
North Dakota Food and Culture: A Taste of World Cuisine
North Dakota State University Extension Service
