Add to cookbook Apple Wedges with Pumpkin Almond Butter Breakfast is a snap with this simple dip, which can be made ahead of time and ... $$$$
Add to cookbook Bell Pepper and Apple Coleslaw Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add ... $$$$
Add to cookbook Black Bean Burgers Black beans and cooked rice are used as the base of these delicious burgers. Flavored with ... $$$$
Add to cookbook Chickpeas and Spinach Sauté Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful ... $$$$
Add to cookbook Cobb Salad with Pears Sweet and savory, this Cobb Salad is sure to delight with the addition of canned pears, ... $$$$
Add to cookbook Dave’s Herb-Stuffed Mushrooms Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ... $$$$
Add to cookbook Eggs over Kale and Sweet Potato Grits A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with ... $$$$
Add to cookbook Fiesta Stuffed Avocado Brighten up your snack selection with some fresh, fiesta flavor. Only five ingredients. $$$$
Add to cookbook Green Bean and Rice Casserole This no-fuss side dish is a great addition to any meal and can be prepared in ... $$$$
Add to cookbook Lentil Barley Soup A big pot of lentils, tomatoes, and pearl barley simmer into this hearty soup. A great ... $$$$
Add to cookbook Roasted Potatoes Everyone loves these roasted potatoes, and they are easy to make. $$$$
Add to cookbook Watermelon Gazpacho Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this ... $$$$