Recipes

Chicken thighs are cooked until golden brown then simmered in a rich onion, garlic, thyme, and ...

Cod fillets are pan-fried until golden brown and mixed with a rich tomato and spinach sauce ...

Enjoy this super-quick and refreshing salad featuring melon and feta cheese. You can substitute any of ...

This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ...

These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet ...

Grilled lamb is delightful with any green salad, especially this Asian-inspired version.

Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then ...

This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ...

This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of ...

Did you know that canned tomatoes have more lycopene and B vitamins than fresh tomatoes? That’s ...

Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!

This rich red sauce combines ground beef, carrots, celery, onion, and tomatoes with a touch of ...

Chickpeas, tomatoes, spinach, and a hint of rosemary make this delicious pasta dish. Served warm with ...

Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor ...

Toasted whole grain bread is stacked with cucumbers, sardines, tomato, and sliced red onion. Try canned ...

This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top ...

Traditional tapenades can be high in sodium, but not this version, with its base of raisins. ...

Try this tasty bruschetta with crispy bread topped with white beans, tomatoes, and spices. Served as ...