Add to cookbook Parsley, Almond, and Lemon Pesto Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious! $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Mock Sour Cream Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender ... $$$$
Add to cookbook Hummus This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ... $$$$
Add to cookbook Brussels Sprouts with Mushroom Sauce This side dish is delicious when made with brussels sprouts, and you could also make it ... $$$$
Add to cookbook Melon Salsa Exploding with delicious summer flavors, this salsa recipe is amazing with whatever melon you have on ... $$$$
Add to cookbook Low Fat Ranch Dip A blender transforms canned beans, herbs, and spices into this delectable ranch style dip! $$$$
Add to cookbook Chickpea Dip Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus ... $$$$
Add to cookbook Low Calorie Dressing This dressing is low in calories but not flavor. Dress up any salad with this tasty ... $$$$
Add to cookbook Thousand Island Dressing Try this sweet and tangy dressing on your favorite salad or as a dip for veggies. $$$$
Add to cookbook Argentinian Chimichurri Sauce Add some South American flair to your meal with this flavorful sauce, which can be used ... $$$$
Add to cookbook Sweet and Sour Salad Dressing Vegetable oil is used to make this sweet and sour salad dressing. $$$$
Add to cookbook French Salad Dressing This sweet and tangy dressing can be used as a salad dressing or as a veggie ... $$$$