Add to cookbook Baked Tortilla Chips Use this recipe to make your own whole wheat flour or corn flour tortilla chips. $$$$
Add to cookbook Black Bean and Rice Salad Full of protein, fiber, and flavor, this salad works well as a side dish or stands ... $$$$
Add to cookbook Bread in a Bag This yeast bread recipe is a great way to engage learners both young and old. $$$$
Add to cookbook Broccoli and Corn Bake This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and ... $$$$
Add to cookbook Brown Rice Pilaf with Sage, Walnuts, and Dried Fruit Dried fruit and sage combine to give this whole grain dish a flavor of fall, but ... $$$$
Add to cookbook Brown Rice Tabbouleh Try this refreshing Mediterranean inspired dish with tomatoes and cucumbers and seasoned with mint and parsley. ... $$$$
Add to cookbook Chicken Apple Salad Sandwich Celery and apple give a delightful crunch to this easy to make sandwich filling. $$$$
Add to cookbook Chicken Salad and Peach Sandwich Crunch into this chicken salad sandwich with crisp celery, apples, and red onion, rounded out by ... $$$$
Add to cookbook Classic Macaroni and Cheese The ultimate comfort food! This healthier version of a family favorite uses non-fat evaporated milk and ... $$$$
Add to cookbook Cookie Cutter Appetizers Make these appetizers for your next get-together. If you don't have a cookie cutter, just cut ... $$$$
Add to cookbook Corn Casserole This simple casserole can be served for breakfast, lunch, or a side dish. For a main ... $$$$
Add to cookbook Corn Toasties Using corn meal that states "whole corn" or "whole grain corn" on the ingredient list means ... $$$$
Add to cookbook Cornbread Dressing Some families call this "dressing" while others call it "stuffing." Whatever your family prefers, there's no ... $$$$
Add to cookbook Couscous with Peas and Onions Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous ... $$$$
Add to cookbook Cuban Beans and Rice Vinegar, oregano, garlic, and onions kick up the flavor in this classic rice and bean recipe. $$$$
Add to cookbook Dave’s Herb-Stuffed Mushrooms Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ... $$$$
Add to cookbook Falafel with Yogurt Sandwich Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It ... $$$$
Add to cookbook Fried Rice Low-sodium soy sauce and garlic powder create a delicious flavor for this brown rice, vegetable, and ... $$$$
Add to cookbook Grandma's Stuffing This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat ... $$$$
Add to cookbook Herb Spinach Bake This recipe is a quick and easy way to use up leftover brown rice! $$$$