Add to cookbook 3-Can Chili With almost no cooking required to prepare this chili, just open cans of beans, corn, and ... $$$$
Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Baked Beans Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ... $$$$
Add to cookbook Brazilian Rice The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side ... $$$$
Add to cookbook Broccoli Baked Potatoes Use those broccoli stalks in this dish instead of throwing them away. This makes a delicious ... $$$$
Add to cookbook Butternut Squash with Black Beans Butternut squash and black beans make a hearty side dish that is delicious and full of ... $$$$
Add to cookbook Caribbean Pink Beans Plantains, tomatoes, and onions come together to give this side dish a Caribbean flavor. $$$$
Add to cookbook Cauliflower Shells with Cheese Creamy cauliflower and low-fat cheese make a delicious sauce for this pasta dish. $$$$
Add to cookbook Cheesy Broccoli & Rice Squares This kid-friendly side dish, packed with whole grains and low-fat dairy, is perfect for busy weeknights. ... $$$$
Add to cookbook Classic Macaroni and Cheese The ultimate comfort food! This healthier version of a family favorite uses non-fat evaporated milk and ... $$$$
Add to cookbook Colorful Quesadillas Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in ... $$$$
Add to cookbook Cooked Beans A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ... $$$$
Add to cookbook Corn and Bean Medley Chili powder and pepper flakes give a spicy twist to this classic bean and corn side ... $$$$
Add to cookbook Creole Beans Try this recipe with red beans or other varieties and serve this main dish with cooked ... $$$$
Add to cookbook Hearty Mashed Potatoes Turn ordinary mashed potatoes up a notch with garbanzo beans for extra protein and fiber! $$$$
Add to cookbook Lemon Dill Brussels Sprouts Try this different way to eat Brussels sprouts. The Greek yogurt combined with the dill makes ... $$$$
Add to cookbook Mac and Beans Medley Bell peppers, tomatoes, and beans add color and flavor to this meal, while the red pepper ... $$$$
Add to cookbook Masur Dal (Red Lentils with Onion) Dal is a lentil-based dish commonly eaten in India as a part of a more complex ... $$$$
Add to cookbook Mozz Totz A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite ... $$$$
Add to cookbook New Orleans Red Beans Spice up your week with these delicious New Orleans Red Beans. Season with hot sauce if ... $$$$