Recipes

This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of ...

Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian ...

Layer sweet potatoes and apples to make this sweet and satisfying hot side dish.

Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ...

This salad is full of protein and nutrients thanks to its bright beets and cooked beans.

Use those broccoli stalks in this dish instead of throwing them away. This makes a delicious ...

This recipe is especially tasty when using tomatoes that are fresh from the garden or Farmers ...

These potatoes are light and fluffy on the inside and baked twice to give a crunchy ...

Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven ...

A simple and delicious salad topped with almonds and dried cranberries for bursts of flavor.

This colorful crowd-pleaser that incorporates vegetables, whole grains, protein and dairy in one dish. Serve with ...

Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ...

Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ...

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This dish can be baked in the oven or if you are short on time, pop ...

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.

Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it ...

Beans are unique foods that can be counted as either a vegetable or protein. Remember to ...

Try a new twist on this Waldorf Salad. Broccoli, cauliflower, carrots, and peanuts make this a ...